Small, crispy chicken in lentils flour, served with rice or french fries and with mini naan bread.
Cauliflower and potatoes cooked with chopped onion and a great blend of herb and spices.
An aromatic dish of chickpeas cooked with onion, fresh garlic and indian herbs and spices in a rich masala sauce.
Spicy lentil dish with fresh tomato, onion and chilli in an aromatic herbs and spices.
Fresh spinach and potato cooked with garlic and various spices.
Veggieballs made of cabbage, beans, carrots, cauliflower, broccoli, potatoes and peppers in soy sauce.
Pasta in soya sauce with vegetables
Cauliflower and potatoes cooked with chopped onion and a great blend of herb and spices.
Fresh spinach and home-made Indian cheese cooked with garlic and various spieces.
Traditional, spicy dish with home-made Indian cheese, cooked with capsicum, onion, fresh chopped garlic and spicy green chillies and tomato sauce.
Home-made Indian cheese in a tomato creamy-butter sauce with mixed cashew nuts and fenugreek leaves.
An aromatic dish of chickpeas cooked with onion, fresh garlic and Indian herbs and spices in a rich masala sauce.
Deep fried dumplings made with home-made Indian cheese in a sweet Kashmiri sauce.
Deep fried dumplings made with vegetables in a sauce of Moghlai origin.
Spicy curry sauce with a bouquet of Indian spices and ground cashews with peppers and onions.
An aromatic, fried Basmati rice with meat, white cheese or vegetables. Biryani come from the time of the magnificent Moghul Empire. The Moghuls were known for their gorgeous cuisine. Their delicious dishes were made from the finest ingredients with the best oriental spices.
Rice-based dish cooked with oriental herbs and spices with tender pieces of soft chicken.
Rice-based dish cooked with oriental herbs and spices with vegetables.
Rice-based dish cooked with oriental herbs and spices with tender pieces of soft lamb.
Colorful and fragrant Indian dishes are prepared in a special clay tandoor oven. Before putting into the oven, the meat is marinated in yogurt and aromatic spices. Since the oven temperature reaches 300 degrees C and the baking time is short, the color remains very intense, and the meat baked directly over the hot hearth does not dry out and remains soft and juicy.
Pasta in soya sauce with vegetables and chicken cooked in tandoor
A world famous dish of tender pieces of chicken grilled in tandoor oven cooked with tomato, onion and fresh cream sauce with rich mix of Indian spices.
Traditional, spicy dish with fried pieces of chicken, cooked with capsicum, onion, fresh chopped garlic and spicy green chillies and tomato sauce.
Grilled tandoori chicken in a tomato creamy butter sauce with mix cashew nuts and fenugreek leaves.
Chicken in a creamy cashew nuts sauce.
Creamy spinach sauce with pieces of tandoori chicken in garlic and aromatic Indian spices.
Dish with chicken cooked with onion, tomato sauce, capsicum, hot chilli pepper, coconut powder in a very spicy curry sauce from Madras city, southern India.
Chicken in sweet and sour honey sauce based on tomatoes scattered with gold sesame.
Tender pieces of tandoori chicken with fresh garlic, ginger, red pepper, onion and tomato with aromatic Indian spices.
Spicy curry sauce with a bouquet of Indian spices and ground cashews with peppers and onions.
Pieces of baked chicken, iceberg lettuce, mango, cucumber, tomato, and chives.
Colorful and fragrant Indian dishes are prepared in a special clay tandoor oven. Before putting into the oven, the meat is marinated in yogurt and aromatic spices. Since the oven temperature reaches 300 degrees C and the baking time is short, the color remains very intense, and the meat baked directly over the hot hearth does not dry out and remains soft and juicy.
A world famous dish of tender pieces of lamb cooked with tomato, onion and fresh cream sauce with rich mix of Indian spices.
Tender pieces of lamb with fresh garlic, ginger, tomato and red pepper with aromatic Indian spices.
Colorful and fragrant Indian dishes are prepared in a special clay tandoor oven. Before putting into the oven, the meat is marinated in yogurt and aromatic spices. Since the oven temperature reaches 300 degrees C and the baking time is short, the color remains very intense, and the meat baked directly over the hot hearth does not dry out and remains soft and juicy.
Tender pieces of chicken breast marinated in cashew nut paste and grilled in clay tandoor oven.
Tender pieces of chicken breast marinated in yoghurt with cocktail of herbs and spices, cooked in clay tandoor oven.
Pieces of home-made Indian cheese, pepper, tomato and onion marinated in yoghurt with oriental cocktail of herbs and spices, cooked in tandoor oven.
Fish pieces with mix indian spices. Cooked in tandoor. Serve on sizzler with salad and mint sauce
Pasta in soya sauce with vegetables and prawns
Black Tiger prawns cooked with fresh garlic, ginger, tomato, red pepper and aromatic Indian spices, served on a hot sizzler plate.
Crispy fish in oriental sauce made with pepper, mushrooms, fresh ginger and garlic.
Crispy fish in sweet and sour honey sauce baset on tomatoes, scattered with gold sesame.