The Basmati rice grow in the foothills of the Himalayas. It has long, thin grain, id lighter than other rices and full of aroma. It suits perfectly for preparing traditional Indian dishes.

Plain Basmati rice.

Fried Basmati rice with chopped onion.

Fried Basmati rice with aromatic Indian cumin.

Fried rice with mixed vegetables.
Naan is a thin bread made with white flour and cooked in a clay oven – tandoor in very high temeprature so it is always crispy. It is served with traditional Indian dishes in Central and South Asia.
Roti is a traditional Indian bread made with chappati flour and cooked in tandoor oven.

Plain naan bread.

Naan with butter.

Naan bread with garlic.

Naan bread with sesame.

Naan bread with spiced onion filling.

Naan bread with cashew nut and raisin filling.

Traditional Indian bread with chicken filling and butter.

Traditional Indian bread cooked in the clay oven.
Indian sauce based on plain yoghurt with herbs and fresh vegetables. Raita is served cold so it cause a cooling effect which makes it good for spicy Indian dishes.

Indian yoghurt with herbs and spices.

Indian yoghurt with chopped cucumber and mix of spices.
