The Basmati rice grow in the foothills of the Himalayas. It has long, thin grain, id lighter than other rices and full of aroma. It suits perfectly for preparing traditional Indian dishes.

Naan is a thin bread made with white flour and cooked in a clay oven – tandoor in very high temeprature so it is always crispy. It is served with traditional Indian dishes in Central and South Asia.

Roti is a traditional Indian bread made with chappati flour and cooked in tandoor oven.

Indian sauce based on plain yoghurt with herbs and fresh vegetables. Raita is served cold so it cause a cooling effect which makes it good for spicy Indian dishes.